Optimization of onion Juice inhibiting white-blush in fresh-cutcarrots by response surface methodology

نویسندگان

چکیده

The effect of onion juice on the whitening fresh-cut carrots during storage was explored to optimize processing technology carrots. Using fresh carrot and as raw materials whiteness value reference index, process parameters were optimized by response surface methodology (RSM) based single factor experiment, physiological biochemical indexes determined. Results showed that conditions follows: concentration for 75%, soaking time 15 min, spin-drying 60s. Under this condition, carrot, theoretical 30.51, actual 31.26±0.5. After verification, model established fit worked well. quality treated with better. This study laid a scientific foundation inhibition carrot.

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ژورنال

عنوان ژورنال: E3S web of conferences

سال: 2021

ISSN: ['2555-0403', '2267-1242']

DOI: https://doi.org/10.1051/e3sconf/202129203064